Responsibilities: • Greet customers and take their orders accurately. • Deliver food and beverages to customers in a timely and professional manner. • Maintain cleanliness and organization of the restaurant, including dining areas, kitchen, and storage spaces. • Assist in the preparation of food and beverages as required. • Handle cash transactions and operate the cash register, ensuring all payments are accurate. • Resolve customer complaints and queries in a polite and professional manner. • Adhere to all food safety regulations and quality controls. • Collaborate effectively with other team members to ensure smooth restaurant operations. Requirements: • High school diploma or equivalent. • Previous experience in a restaurant or customer service role is beneficial but not mandatory. • Basic math skills for handling cash transactions. • Ability to work in a fast-paced, high-stress environment. • Excellent interpersonal and communication skills. • Ability to stand or walk for extended periods, and lift heavy items occasionally. • Must be able to work flexible hours, including weekends and holidays. Preferred Skills: • Strong customer service skills, with a passion for providing a great customer experience. • Good problem-solving skills, with the ability to handle customer complaints and issues effectively. • Excellent team player, with the ability to work well with others. • Strong multitasking abilities, with the capacity to manage multiple orders and tasks at once. • Knowledge of food safety regulations and restaurant operations would be an advantage. • Ability to quickly learn new tasks and adapt to changing circumstances.',